![]() Have you given this recipe a shot? Let us know how it went in the comments below. This is your marg-make it how you love it. You can also experiment with your perfect rim! Obviously we love salt, but you could spike that with a bit of chile powder, or use Tajín for some spice. Then pour into a cup of ice, preferably in a salt rimmed glass. We went with the classic here, but if you prefer some fruity flavor in your frozen marg, go for it! Swap out the ice for frozen fruit like we did in our frozen strawberry margarita or frozen watermelon margaritas, or get creative with our frozen blue moscato margaritas. If you want to make a shaken (on the rocks) margarita rather than a frozen one, you would simply add the ingredients using this ratio to your cocktail shaker and shake. More of a mezcal fan? Turn our mezcal margarita into this blended variety for a smoky, earthy blended bev. If you prefer to keep it classic, use blanco tequila in this recipe feel free to use your fave brand, or check out our list of the best tequilas we tasted. Remember that ratio and you can have the perfect margs for your crowd (or you know. Cover with about twice the amount of ice and you've got the perfect accompaniment to any pool party or cookout. The ratio is easy to remember too: 1 part simple syrup - 2 parts triple sec - 4 parts tequila - 4 parts lime juice. No need for fancy mixes here-all you need are 5 ingredients (+ ice) and a blender to make this delicious, frozen variety. If you're ready to cool off in the most delicious way, read on for everything you need to know to make these perfectly blended drinks right at home: But, when we’re craving an icy, oh-so-refreshing twist on the classic, we turn to our frozen margaritas. From fruity varieties like peach and pineapple to spicy jalapeño, we’ve got a margarita recipe for any (and every) taste and occasion. Made these? Let us know how it went in the comments below.Classic margaritas are a staple summer cocktail, and we’ve had our fair share of fun experimenting with endless variations. Need to serve a crowd? You can easily double (or triple) this recipe too in a pitcher to serve your crew with ease. You can use kosher salt or coarse sea salt for your rim-whatever you prefer/have on hand will work. While we love a good pitcher moment, we went classic with these margs by serving them in individual glasses with a salt rim and lime garnishes. Really want to shake things up? Combine some of your favorite cocktails together, just like we did with our mimosa margaritas and frozen sangria margaritas. Make the Simple Syrup Place sugar mixture on the stove and set. Add in sweet fruit flavors (hello peach and pineapple), spicy kicks (lookin’ at you jalapeño), or create icy, frozen varieties (our frozen strawberry marg is a classic). Prepare Your Cocktail Glass Invert your glass and press into the salt so it sticks to the rim. Once you've got your basic margarita ratio down, you can experiment with all of the flavors and variations you please. Shake hard and strain into an ice-filled glass. While we love all our over the top margarita alternatives, when it comes to the classic, all you need is some lime juice (freshly squeezed please!). Margarita On The Rocks In an ice-filled shaker add 2 oz tequila and 4 oz mix. We used simple & reliable triple sec in these margaritas, but if you have a preferred Cointreau you’d like to use, feel free to swap it out! Craving something a little less sticky sweet? Try our skinny margarita, which swaps the orange liquor for OJ and agave. More of a mezcal lover? Feel free to swap it out for a smoky, earthy mezcal margarita. Unsure about what type of tequila to use? Blanco tequila is always a solid option, but a good reposado would also be an excellent choice (especially if you’re looking for a smooth, almost caramel-like flavor to turn into a Cadillac margarita). If you’re searching for the perfect tequila for your margarita, there’s no shortage of options. The key to making the best margarita is all in the ratio and balance of the ingredients. Now one of the most popular cocktails in the world, the margarita is thought to have started out as the variation on another prohibition-era drink called the "Daisy." Spanish for "daisy," the marg swapped in tequila for the requisite brandy and lime juice for lemon juice, and a classic was born. All you need are 3 ingredients and 5 minutes to make one for yourself-get those limes out, and let happy hour again! We’ve done our fair share of experimenting with this classic cocktail, but when we’re craving a simple, no frills, refreshing cocktail, this classic recipe is the one we turn to. ![]() Here at Delish, we can’t get enough of margaritas.
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