![]() Add mix-ins, if using: Remove the fudge mixture from the stove and stir in any chopped nuts or dried fruit you wish to use.Stir often over medium heat until the mixture is fully melted and smooth. Melt the fudge mixture: Add the sweetened condensed milk, butter, and chocolate chips to a saucepan.Leave a bit of an overhang to make removing the fudge easier later on. Prep the baking pan: Line an 8-inch square baking dish with foil or parchment paper.The toughest part about making chocolate fudge is waiting for it to set up in the fridge, otherwise it’s an almost foolproof recipe! You can even swap the chopped walnuts with chopped pecans too.ĭon’t bother taking out your candy thermometer, you won’t need it to make this simple recipe. Chopped Walnuts: This ingredient is completely optional! If you don’t love nuts, feel free to leave them out.Butter: You can technically make this fudge with just the first two ingredients, but I’ve found that adding just a couple tablespoons of butter helps create a smoother consistency.Evaporated milk is much thinner, and if you use it by accident you will end up with hot fudge sauce, which is not what we’re going for here! Sweetened condensed milk is thick and sweet and will give you the proper consistency for this fudge. Make sure that you grab a can of sweetened condensed milk and NOT evaporated milk. I suggest sticking with the regular version and skipping the fat-free kind. Sweetened Condensed Milk: You’ll need one 14-ounce can of sweetened condensed milk.I used semi-sweet chocolate chips, but feel free to swap them for white chocolate chips or even dark chocolate. Chocolate Chips: You’ll be using three cups of chocolate chips for this fudge.Exact measurements are provided in the recipe card below, but here’s an overview of the ingredients list. The ingredients for this fudge are simple and straightforward. ![]() This fudge recipe makes the perfect hostess gift and is also great for cookie exchanges as it travels well and tastes just as good on day one as it does on day seven! Whether you prefer your chocolate fudge plain or with chopped nuts, dried fruit, shredded coconut, or another mix-in, you can customize this base recipe as you see fit. You need just three simple ingredients to make it - butter, sweetened condensed milk, and chocolate chips - and the recipe variations are endless! Homemade fudge is the easiest no-bake treat to prepare around the holidays. *Post and pictures updated November 2022* Store the fudge in an airtight container on the counter for 1 to 2 weeks, about 3 weeks in the refrigerator, or 3 months in the freezer.This really is the easiest fudge recipe ever! Chocolate chips, butter, and sweetened condensed milk create the fudge base, and from there you can add as many mix-ins as you’d like. Remove the 3-ingredient fudge from the pan and cut it into 1-inch square pieces.If you're chilling the fudge overnight, you can lightly press a piece of plastic wrap on the top to keep it from drying out. Chill in the refrigerator for 1 hour, until the fudge is firm. Pour the fudge into the prepared baking pan and smooth out the top using a silicone spatula.If you're adding chopped nuts, nut butter, or cookies, fold them into the mixture now. When the mixture is smooth, carefully remove it from the heat. Heat the water over medium heat, stirring frequently to melt the chocolate evenly. Be sure the bottom of the bowl does not touch the bottom of the saucepan. Alternatively, place a heat-safe bowl over a saucepan with 1 to 2 inches of water in the base.Continue heating in 30-second intervals until the chocolate is smooth. Remove the bowl from the microwave and stir. ![]()
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